Background: How I Discovered Oyster and Winter Mushrooms Were Delicious In 1986, a friend introduced me to a new kind of food: mushrooms that grow on trees. They thrived in […]
Background: How I Discovered Oyster and Winter Mushrooms Were Delicious In 1986, a friend introduced me to a new kind of food: mushrooms that grow on trees. They thrived in […]
If your country does not sell a fermented milk product called sour cream, you can make this sauce with heavy cream. I buy the fattest ones sold in my country […]
For this dish, I take thin, small-diameter mushrooms. Pulmonary oyster mushrooms in batter are especially tasty. You see it in the photo, it is brown. It has a pronounced forest […]
In a previous article, I talked about how I make rice casserole with oyster mushrooms. I'll list all the ingredients for the stuffing mixture again here, so don't be surprised […]
What I like about this casserole is that you can put anything and in any proportions into the rice base with minced mushrooms, within reason, of course. I take 200 […]
